How Do I Make Home-Made Applesauce? - home canning applesauce
I have many apples are ready for applesauce!
But .. How? And how can other fruits like bananas?
Thank you!
♥ ♥ ♥ ♥ ♥
Monday, January 18, 2010
Home Canning Applesauce How Do I Make Home-Made Applesauce?
11 comments:
Sarah's Applesauce --
INGREDIENTS
4 apples - peeled, cored and chopped
3 / 4 cup water
1 / 4 cup white sugar
1 / 2 teaspoon ground cinnamon
NOTES
In a saucepan, combine apples, water, sugar and cinnamon. Cover and cook on medium heat for 15 to 20 minutes or until apples are soft. Cool, then puree with a fork or potato masher.
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Applesauce Baked --
INGREDIENTS
2 large tart apples, peeled and sliced
3 tablespoons sugar
1 / 4 c. Cinnamon Tea
1 / 4 c. Tea-Vanilla extract
NOTES
Place apples in a greased 1-qt. Casserole dish. In a small bowl, mix sugar, cinnamon and vanilla and mix well. Sprinkle over apples. Cover and bake soft at 350 degrees F for 40-45 minutes or until apples are. Uncover and mash with a fork. Serve hot.
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Applesauce with cinnamon sticks --
INGREDIENTS
8 mMIDDLE tart apple, peeled and quartered
1 cup water
1 cup sugar
1 / 4 cup red cinnamon candy
NOTES
Place apples and water in a 5-qt. Saucepan. Cover and cook over medium-low heat, are soft at 20 minutes, or until it. Mash the potatoes. Sugar and sweets. Bake, uncovered, until the sugar is dissolved and sweets. Remove from heat and let cool. Keep in refrigerator until ready to serve.
Easiest way to do this is to peel and core apples and cut them into about 1 "pieces. Put them in a large pot and add the juice (you can use too much water, apple juice, but it makes it sweeter) - about 1 cup juice of 4 or less. Cut only the fruit, and others, sugar and / or spices that you like (cinnamon 2 tsp, it can usually not for me), bring the mixture to a boil, cover reduce heat to medium and simmer for 25-30 minutes or until soft. Let the mixture cool slightly, and in a blender or food processor and pipes until it reaches the consistency of the things that the heat treatment (attention the explosion) will tend hits. Enjoy!
Applesauce Recipe
Preparation time: 45 minutes. The quantities of sugar are indications that, depending on your taste and the sweetness of apples, with more or less. If you use less sugar, you may want to use less lemon juice. Lemon juice highlights the flavors of apples and balances the sweetness.
Ingredients
* 3 to 4 pounds peeled, cored and quartered apples. (Make sure that you have a good cooking apple such as Golden Delicious, Granny Smith, Fuji, Jonathan, McIntosh or Gravenstein).
* 4 strips of lemon peel - use a vegetable peeler to 4 lengths of the Gaza Strip
* The juice from a lemon, 3-4 tablespoons
* 3-inch cinnamon stick
* 1 / 4 cup brown sugar
* Up to 1 / 4 cup white sugar
* 1 cup water
* 1 / 2 teaspoon salt
Method
1 All ingredients in a large pot. Cover. Bring to a boil. Reduce heat and simmer for 20-30 minutes.
2 Remove from heat. Remove cinnamon sticks and lemon peel. Press puree with a potato masher.
Ready to serve either hoT or chilled. Delicious vanilla ice cream or yogurt and vanilla.
Freezes easily, can cool up to a year in the freezer.
Applesauce Recipe
Preparation time: 45 minutes. The quantities of sugar are indications that, depending on your taste and the sweetness of apples, with more or less. If you use less sugar, you may want to use less lemon juice. Lemon juice highlights the flavors of apples and balances the sweetness.
Ingredients
* 3 to 4 pounds peeled, cored and quartered apples. (Make sure that you have a good cooking apple such as Golden Delicious, Granny Smith, Fuji, Jonathan, McIntosh or Gravenstein).
* 4 strips of lemon peel - use a vegetable peeler to 4 lengths of the Gaza Strip
* The juice from a lemon, 3-4 tablespoons
* 3-inch cinnamon stick
* 1 / 4 cup brown sugar
* Up to 1 / 4 cup white sugar
* 1 cup water
* 1 / 2 teaspoon salt
Method
1 All ingredients in a large pot. Cover. Bring to a boil. Reduce heat and simmer for 20-30 minutes.
2 Remove from heat. Remove cinnamon sticks and lemon peel. Press puree with a potato masher.
Ready to serve either hoT or chilled. Delicious vanilla ice cream or yogurt and vanilla.
Freezes easily, can cool up to a year in the freezer.
Applesauce Recipe
Preparation time: 45 minutes. The quantities of sugar are indications that, depending on your taste and the sweetness of apples, with more or less. If you use less sugar, you may want to use less lemon juice. Lemon juice highlights the flavors of apples and balances the sweetness.
Ingredients
* 3 to 4 pounds peeled, cored and quartered apples. (Make sure that you have a good cooking apple such as Golden Delicious, Granny Smith, Fuji, Jonathan, McIntosh or Gravenstein).
* 4 strips of lemon peel - use a vegetable peeler to 4 lengths of the Gaza Strip
* The juice from a lemon, 3-4 tablespoons
* 3-inch cinnamon stick
* 1 / 4 cup brown sugar
* Up to 1 / 4 cup white sugar
* 1 cup water
* 1 / 2 teaspoon salt
Method
1 All ingredients in a large pot. Cover. Bring to a boil. Reduce heat and simmer for 20-30 minutes.
2 Remove from heat. Remove cinnamon sticks and lemon peel. Press puree with a potato masher.
Ready to serve either hoT or chilled. Delicious vanilla ice cream or yogurt and vanilla.
Freezes easily, can cool up to a year in the freezer.
If this is done in the past, came out great. Peel and core apples, cut thick. Place in a saucepan with a little cinnamon sugar and water. Simmer until it breaks with a spoon and start a spoonful of the mixture of blocks. Add a small amount of butter, a tea c. torque and can continue to simmer for about 10 minutes. Get into a container and refrigerate .
Add bananas may later, after cooling, cut, sliced bananas or fruit as above.
If you want all mixed together, put the other fruit in the pot at the beginning of the recipe.
INGREDIENTS
2 apples - peeled, cored and shredded
1 teaspoon cinnamon
Water 1 / 4 cup
3 tablespoons brown sugar
NOTES
Place grated potatoes in a medium saucepan over medium low. Sprinkle cinnamon, then add water and cook until the apple pieces are tender and aromatic.
Add brown sugar and mix well, if desired, serve with ice and garnish.
This is the best thing to do. Just cut your apples, put them in a pot with enough water to the bottom of the pan covered. Mix and cook until it resembles applesauce. I would not add the banana, too much difference. You can add sugar or not, better not. Some, such as a touch of cinnamon. Everything is a matter of taste.
Skin / core and quarter, in saucepan, add a little water, cook on low / medium heat until they are soft, puree, flavor and sugar according to your specifications. If you want to add bananas or raisins, or if added when the potatoes are almost done.
You can freeze applesauce for up to 6 months.
Peel the apples and mash them in his small core of the heat slowly in a pan with a little water, then. can be a little sugar if you add, then cook the apples. Them, in a few days.
not so sure, but I think just mixing apples with sugar and cinnamon, if desired, heat, then?
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